Quick reference to cooking meat using oven, grill and deep fry for beef, chicken, pork, fish and lamb. Includes quick diagram of difference cuts or parts to help selecting meat at the grocery store and more.
快速参考使用烤箱，烧烤和牛肉，鸡肉，猪肉，鱼和羊肉炸至烹调肉类。包括削减差或零件的快速图，以帮助在杂货店和更多选择的肉。